Join us at the first annual sf chuseok festival where Jee will launch her new project!

Jee’s Korean Meal Delivery Service & Gift a Meal to a Senior!

Coming in October! 

Participate in this pilot program, and you will get a discounted rate AND be invited to exclusive foodie events curated by Jee. 

Every week you will receive a delicious, nutritious, home-cooked Korean meal to feed a family of four. 

• A hearty soup with meat (veg version to come later)

• Three different banchan (veggie sides)

• Healthy mixed-grain rice

• Packed in eco-friendly reusable glassware

Meals on Wheels for Korean Seniors Project

Korean seniors suffer among the highest rates of depression, suicide, and poverty in the Bay Area. Your subscription will also help Jee deliver nutritious, culturally familiar food to isolated, homebound seniors, and fulfill a mission she cares about deeply.

Learn to make 6 of my favorite Korean "banchan" side dishes.

I will show you how & we will taste them as we go! 

Sample Banchan list:

savory grilled shredded pollack bites

spicy and crunchy shrimp

savory and sweet anchovies

spicy shredded cuttlefish

cucumber kimchi

lotus roots in soy

roasted seaweed

tangy radish

seaweed wrap w/ go chu jang

tangpyeongchae w/ acorn jelly

sautéed fish cakes

BYOB

Tickets available here. 

Sit back, relax, and feast like the Korean Joeseon Royalty of the 1800s at this extravagant meal. In this dinner, Jee Kim will prepare 15-20 dishes that was served to the royalty using the finest ingredients.

Endless Courses

Enjoy the dishes in four distinct courses - appetizers, vegetables, Chef's specials, and the main dinner with banchan (sides) served directly to cozy communal seating at the Chef's table. As you are feasting, Chef Kim describes each dish's ingredients, history, and her family's preparation traditions.

Fresh Ingredients

All ingredients used are of the finest quality - natural or certified organic. From fresh fish to a plethora of various seaweeds, this two-and-a-half hour meal will have you feeling like royalty.

Purchase HERE.

• MINGLE & LEARN

  Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

• FEAST AWAY

  Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

• FRESH & LOCAL

  All ingredients are certified organic or naturally grown and seasonally sourced.

BYOB

You'll get a complimentary drink, but bring your own wine, beer, or soju to share with others and enjoy with the meal.

Purchase ticket HERE.

• MINGLE & LEARN

  Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

• FEAST AWAY

  Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

• FRESH & LOCAL

  All ingredients are certified organic or naturally grown and seasonally sourced.

BYOB

You'll get a complimentary drink, but bring your own wine, beer, or soju to share with others and enjoy with the meal.

Purchase ticket HERE.

• MINGLE & LEARN

  Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

• FEAST AWAY

  Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

• FRESH & LOCAL

  All ingredients are certified organic or naturally grown and seasonally sourced.

BYOB

You'll get a complimentary drink, but bring your own wine, beer, or soju to share with others and enjoy with the meal.

Purchase tickets HERE.

Sit back and relax as Chef Kim shares her insights and techniques for creating authentic baek kimchi, a white variety made without red peppers (i.e. amazing kimchi notes without the heartburn). Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

Learn the Trade

The class focuses on seasonal recipes popular in Korean households using natural and certified organic ingredients. Learn the principles of a Korean table setting, including the reason behind the placement of each banchan (side dish).

Purchase Here!

Sit back, relax, and feast on the beloved street food tteokbokki. Its sweet-and-spicy flavor permeates perfectly chewy rice cakes. Jee prepares a family-style meal of tteokbokki, odeng gook, and 3-4 complementing dishes. 

Sample Menu

Tteobokki 
Sweet and spicy rice cakes

Odeng Gook
Fried fishcakes in a savory broth

12 Grain Rice with Mixed Beans
Nutty and warm fresh rice

Kimchi
House selection of homemade kimchi

Kimbap Rolls
Delicious hand-rolled Korean sushi

Japchae
Stir-fried glass noodles in a sweet-savory sauce

Squid Tempura
Battered and deep-fried fresh squid

Dumplings
Fresh hand-made dumplings

Purchase Here! 

Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert. Enjoy a complimentary drink and meet your other diners.

Feast Away

Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

Fresh & Local

All ingredients are certified organic or naturally grown and seasonally sourced.

Purchase Here!

Sit back, relax, and feast like the Korean Joeseon Royalty of the 1800s at this extravagant meal. In this dinner, Jee Kim will prepare 15-20 dishes that was served to the royalty using the finest ingredients.

Endless Courses

Enjoy the dishes in four distinct courses - appetizers, vegetables, Chef's specials, and the main dinner with banchan (sides) served directly to cozy communal seating at the Chef's table. As you are feasting, Chef Kim describes each dish's ingredients, history, and her family's preparation traditions.

Fresh Ingredients

All ingredients used are of the finest quality - natural or certified organic. From fresh fish to a plethora of various seaweeds, this two-and-a-half hour meal will have you feeling like royalty.

Purchase Here!

In this course, we'll discuss the principles of the table setting of a traditional Korean meal. Everything served, from the banchan (side dishes) and the main dish, has a rhythm and purpose where it is placed. Following this discussion, we will have a mak (sliced) kimchi-making demonstration, based on my mother’s original recipe with my personal touches. You'll be actively participating by making your own batch, so plan on getting your hands wet!  The dinner we'll be feasting on at the end of this course is Tofu Kimchi stew and fresh steamed rice.

BYOB: Students are encouraged to bring wine to share with the group.

Please email me at Jee@jeeskimchi.com with any dietary restrictions and I will do my very best to accommodate. All ingredients used will either be naturally grown or certified organic. 

$79 Tickets available here.

With the Lunar New Year’s Day approaching, we'll try our hand at making ceremonial food to celebrate this important occasion. With majority of the population rooted in Buddhism, New Year’s Day is a time of reflection and giving thanks to our ancestors for watching over us. I grew up watching my aunts pan-fry hundreds of Juns (fritters) in preparation for the big ceremony, the most common ones being made from fish filet (which we will be making in this class), peppers, or beef. We will also make seafood pancakes, a popular appetizer that derived its origins from Jun. 

$79 Tickets available here.

In this class, we will be celebrating the New Year! You will make your own mandu (stuffed pork dumplings) and we will add them to our Duk Guk, a beef broth soup with sliced rice patties and the dumplings. The dumplings are often stuffed with old kimchi to represent “out with the old” and the white outer layer of the dumplings represent “in with the new.” Traditionally, this is the first meal Koreans eat on New Year’s Day to mark the beginning of a fresh, new start.

$79 Tickets available here.

In this course, we'll discuss the principles of the table setting of a traditional Korean meal. Everything served, from the banchan (side dishes) and the main dish, has a rhythm and purpose where it is placed. Following this discussion, we will have a mak (sliced) kimchi-making demonstration, based on my mother’s original recipe with my personal touches. You'll be actively participating in the demonstration, so plan on getting your hands wet!  The dinner we'll be feasting on at the end of this course is Tofu Kimchi stew and fresh steamed rice.

BYOB: Students are encouraged to bring wine to share with the group.

Please email me at Jee@jeeskimchi.com with any dietary restrictions and I will do my very best to accommodate. All ingredients used will either be naturally grown or certified organic. 

$79 Tickets available here.

This is a time of the year when food is gathered and stored for the winter season. We'll try our hand at making poki kimchi and garlic sautéed kosari (Black Fernbrakes is rehydrated fiddle heads). Traditionally, making poki kimchi is a big neighborhood affair. All the neighbors come together to make a huge batch and split the kimchi amongst themselves. My mother has been known to make 500 lbs of kimchi at a time! The Fernbrakes' garlicky and nutty flavor is a nice balance to the spicy banchan. We'll add our batch to the bibimbop, a signature Korean mixed rice.

$79 Tickets available here.

To kick off this four class series, we'll discuss the principles of the table setting of a traditional Korean meal. Everything served, from the banchan (side dishes) and the main dish, has a rhythm and purpose where it is placed. Following this discussion, we will have a mak (sliced) kimchi-making demonstration, based on my mother’s original recipe with my personal touches. You'll be actively participating in the demonstration, so plan on getting your hands wet! Finally, we'll feast on kimchi stew dinner. You may want to bring an apron to protect your clothing. Please bring a quart sized glass jar to take home your own kimchi.

$79 Get your tickets here.