This is a time of the year when food is gathered and stored for the winter season. We'll try our hand at making poki kimchi and garlic sautéed kosari (Black Fernbrakes is rehydrated fiddle heads). Traditionally, making poki kimchi is a big neighborhood affair. All the neighbors come together to make a huge batch and split the kimchi amongst themselves. My mother has been known to make 500 lbs of kimchi at a time! The Fernbrakes' garlicky and nutty flavor is a nice balance to the spicy banchan. We'll add our batch to the bibimbop, a signature Korean mixed rice.

$79 Tickets available here.