Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert. Enjoy a complimentary drink and meet your other diners.

Feast Away

Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

Fresh & Local

All ingredients are certified organic or naturally grown and seasonally sourced.

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