• MINGLE & LEARN

  Join Chef Kim as she shares her traditional Korean family recipes and learn about the probiotic health benefits of kimchi. Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

• FEAST AWAY

  Once you've worked up an appetite, sit down to a classic Korean family-style dinner featuring Kimchi Chigae (hearty tofu kimchi stew) and "banchan" (multiple traditional side dishes) at a cozy communal table in Chef Kim's kitchen.

• FRESH & LOCAL

  All ingredients are certified organic or naturally grown and seasonally sourced.

BYOB

You'll get a complimentary drink, but bring your own wine, beer, or soju to share with others and enjoy with the meal.

Purchase ticket HERE.