Sit back and relax as Chef Kim shares her insights and techniques for creating authentic baek kimchi, a white variety made without red peppers (i.e. amazing kimchi notes without the heartburn). Following her demonstration, roll up your sleeves and make your own batch with help from the expert.

Learn the Trade

The class focuses on seasonal recipes popular in Korean households using natural and certified organic ingredients. Learn the principles of a Korean table setting, including the reason behind the placement of each banchan (side dish).

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