In this class, we will be celebrating the New Year! You will make your own mandu (stuffed pork dumplings) and we will add them to our Duk Guk, a beef broth soup with sliced rice patties and the dumplings. The dumplings are often stuffed with old kimchi to represent “out with the old” and the white outer layer of the dumplings represent “in with the new.” Traditionally, this is the first meal Koreans eat on New Year’s Day to mark the beginning of a fresh, new start.

$79 Tickets available here.